Recipes

This week's chef is Sean who has been living on the island for the past 7yrs. Originally Australian, after completing his training with Hilton Hotels he has worked all over the world cooking international cuisine. He now works at Cafe Lounge every Wednesday from 7pm accompanied by Paul Benham on the sounds.

 
Mexican Beef / Chicken / Prawn Tostados

Beef filets

Prawns

Chicken breast

Chili

Garlic

1 pkt taco seasoning

fresh corriander

Corn Chip Dippers (large)

Avocado

cream & lemon (sour cream)

black olives for garnish

A simple, beautiful, knee bending, zinc losing, primeral screaming afternoon snack.

Slice beef filet into strips. Slice the chicken breast into strips also. Peel the prawns and mix with chicken and beef strips.

Chop up garlic and mix with some oil and chili. Let sit for 1 hr.

Mash the avocados with some garlic and lemon juice to make guacamole.

In a fry pan heat oil and cook marinated meats for 5 minutes. Add taco seasoning whilst cooking and add squeeze of lemon.

Arrange the corn chips on a large platter. Add cooked mixture to top of each corn chip. Top them with a little dollop of guacamole, sour cream and sprinkle of chili. Add little piece of black olive onto sour cream and serve.