Asiatic Baked Chicken

Recipes

This week's chef is Sean who has been living on the island for the past 7yrs. Originally Australian, after completing his training with Hilton Hotels he has worked all over the world cooking international cuisine. He now works at Cafe Lounge every Wednesday from 7pm accompanied by Paul Benham on the sounds.

Whole Chicken
Ginger
Garlic
Lemon
Chinese 5 spice powder (Rosario)
Coriander
Oil
Curry Powder
Chicken stock powder
Soy Sauce

Get whole fresh chicken and pat dry with serviette. Sprinkle stock powder and rub mixture of garlic, ginger, lemon juice, 5 spice, curry powder (teaspoon) over chicken. Splash cover with soy sauce and let stand for 2 – 3 hours.

Keep covering with marinade. Set oven at 180 and bake for 1 ½ hours. Keep basting with juices.

Lovely served hot or cold with spicy rice salad or lemon rice. Beer is fantastic with this as is white wine.

Add a squeeze of lemon juice and a splash of soy sauce before serving.

Remember, never eat anything bigger than your shoe.